Blood Glucose 160 After Eating

My blood sugar 30 minutes after eating was 140 mg/dl and 143 mg/dl after two hours. is that warning sign for diab more my blood sugar 30 minutes after eating was 140 mg/dl and 143 mg/dl after two hours.. One hour after eating my blood sugar is around 160-180, after 2 hours it is around 100-125. what’s confusing is it goes up again after 3 hours post-meal to reach 140 then drops down again to 100, and stays at that level.. The ogtt gives a good idea of how high after-meal blood glucose levels are likely to be. glucose can also start killing beta cells at levels below 140. one study found that people with fasting blood glucose from 110–125 (within the official “prediabetic” range) had already lost up to 40% of their beta cell mass..

A normal blood sugar level two hours after eating is less than 140 mg/dl (7.7 mmol/l). however, lower than that would be better. some experts say shoot for 120 (or 6.6).. The diabetes industry says <180 2 hours after eating, but that seems really high. "acceptable" to me are levels that do not cause damage so … i subscribe to the <140 after an hour and <120 after 2 school of thought. this is not medical advice, just my thoughts.. If those readings are after a meal with pasta and bread, then maybe that’s why you’re getting around 160. it’s like you’re giving yourself a glucose tolerance test! potatoes, corn, pasta, rice and bread for dinner are all high in carbs and will cause the blood sugar to rise..

Blood sugar level over 400 mg/dl after eating

Helpful, trusted answers from doctors: dr. killian on blood sugar 80 after eating: yes. google glucose tolerance test. dr. killian on blood sugar 80 after eating: yes. google glucose tolerance test.. After a week of looking at what you eat and how the foods effect your blood glucose numbers you will see if you continue to run with numbers exceeding 100. you can then do the next week with a much lower carbohydrate meal plan and with less refined and processed foods..

After a week of looking at what you eat and how the foods effect your blood glucose numbers you will see if you continue to run with numbers exceeding 100. you can then do the next week with a much lower carbohydrate meal plan and with less refined and processed foods.. One hour after eating my blood sugar is around 160-180, after 2 hours it is around 100-125. what’s confusing is it goes up again after 3 hours post-meal to reach 140 then drops down again to 100, and stays at that level.. If those readings are after a meal with pasta and bread, then maybe that’s why you’re getting around 160. it’s like you’re giving yourself a glucose tolerance test! potatoes, corn, pasta, rice and bread for dinner are all high in carbs and will cause the blood sugar to rise..